SampleMenus

Roasted Tomato Bisque

Whether it's a bisque, my famous clam, chicken & corn, or crab chowders, various chilis, or another classic recipe such as butternut squash, Favorite Chef soups are second to none!

Tuscan Beef Tenderloin

A little twist on the classic cut of beef. Seared to your liking, parm crusted and simmered in a mildly spicy wine and butter sauce. Served with shitake mushroom risotto and roasted brussels

salmon picatta

Alaskan, wild caught salmon sauteed in the classic Italian sauce of lemon, capers, and wine. Served with wild rice pllaf and honey-ginger glazed baby carrots

CAROLINA CRABCAKES

Nothing could be fine than to be in Carolina with crabcakes! The finest ingredients have made these a Favorite Chef fave! Any appetizer we put our minds to can be made for your personalized event.

Favorite Chef Salad

Fresh mixed greens with cranberry, feta, spiced pecans and red wine vinaigrette. There is a wide array of salads we can explore. Traditional, Pasta, Quinoa, Couscous, etc. The sky is the limit!

Venetian stuffed Chicken

Chicken breast stuffed with roasted plum tomato, fresh mozzarella, basil and hot Italian ham. Baked in a delicate cream, butter, and cheese sauce. Served with fresh fettuccini and grilled asparagus

Rosemary dijon pork loin

Tender cuts of Smithfield Pork slow roasted with fresh herbs and a dijon crust. Ladled with a homemade demi cream. Served with roasted fingerling potatoes and green beans almandine

BOURBON BBQ BACON WRAPPED SHRIMP

This secret sauce really sets these crowd pleasers to another realm.

These are just a few samples of favorite dishes. i have a wide array of recipes to choose from. any cuisine or theme you may like is doable! i may suggest and you may request. this is your personal culinary experience!

Bringing family and friends back to the dinner table